Global Average Food Price Index
Last updated: January 30, 2026
120.4
index
The FAO Food Price Index is approximately 120.4, using 2014-2016 as the base period (100). The index peaked at 159.7 in March 2022 following Russia's invasion of Ukraine, which disrupted global grain supplies.
Historical Trend
Source: FAO
Why This Average Exists
The Food Price Index tracks global food affordability and is an early warning system for food crises that can trigger hunger, migration, and social unrest.
Factors That Affect Global Average Food Price Index
- Climate events
- Conflict and trade disruptions
- Energy prices
- Currency fluctuations
- Biofuel demand
- Supply chain disruptions
Frequently Asked Questions
Methodology & Data Sources
The data presented on this page is compiled from publicly available datasets published by international organizations including the World Bank, World Health Organization (WHO), International Labour Organization (ILO), United Nations, NASA, and national statistical agencies.
Global averages are calculated using population-weighted or arithmetic means depending on the metric. Country-level data reflects the most recent available figures, typically from 2024–2024. Where gaps exist, the latest available data point is used.
All figures are subject to revision as source organizations update their datasets. For the most authoritative data, we encourage consulting the original sources linked in the table above.
Further Reading
- Global Average Inflation Rate— 5.8% %
- Global Average Calorie Intake— 2,960 kcal kcal/day
- Global Average Poverty Rate— 9.2% %
- Global Average Meat Consumption— 43.2 kg kg/year
- Global Average Food Waste— 121 kg kg/year
- Global Average Sugar Consumption— 24.2 kg kg/year
- Global Average Coffee Consumption— 1.3 kg kg/year
- Global Average Restaurant Spending— $850 USD/year