Global Average Coffee Consumption
Last updated: March 5, 2026
1.3 kg
kg/year
The global average coffee consumption is approximately 1.3 kg per person per year. Finland leads at 12 kg, followed by Norway (9.9 kg) and Iceland (9 kg). Over 2.25 billion cups are consumed daily worldwide.
Historical Trend
Source: ICO
Global Average Coffee Consumption by Country
| Country | Value (kg/year) ↓ | Source |
|---|---|---|
| Finland | 12 | ICO |
| Netherlands | 8.3 | ICO |
| Germany | 6.7 | ICO |
| Brazil | 6 | ABIC |
| France | 5.4 | ICO |
| United States | 4.7 | NCA |
| Japan | 3.5 | AJCA |
| United Kingdom | 3.2 | BCA |
| China | 0.4 | ICO |
| India | 0.1 | ICO |
Why This Average Exists
Coffee is the world's second-most traded commodity after oil. Consumption patterns affect agriculture, trade, and the livelihoods of 125 million people in coffee-growing regions.
Factors That Affect Global Average Coffee Consumption
- Cultural traditions
- Income levels
- Climate
- Café culture
- Health perceptions
- Alternative beverages
Frequently Asked Questions
Methodology & Data Sources
The data presented on this page is compiled from publicly available datasets published by international organizations including the World Bank, World Health Organization (WHO), International Labour Organization (ILO), United Nations, NASA, and national statistical agencies.
Global averages are calculated using population-weighted or arithmetic means depending on the metric. Country-level data reflects the most recent available figures, typically from 2024–2024. Where gaps exist, the latest available data point is used.
All figures are subject to revision as source organizations update their datasets. For the most authoritative data, we encourage consulting the original sources linked in the table above.
Further Reading
- Global Average Calorie Intake— 2,960 kcal kcal/day
- Global Average Food Price Index— 120.4 index
- Global Average Sleep Duration— 6 hrs 48 min hours/night
- Global Average Meat Consumption— 43.2 kg kg/year
- Global Average Food Waste— 121 kg kg/year
- Global Average Sugar Consumption— 24.2 kg kg/year
- Global Average Restaurant Spending— $850 USD/year
- Global Average Organic Food Share— 2.8% %