Global Average Restaurant Spending
Last updated: March 5, 2026
$850
USD/year
The global average annual restaurant spending is approximately $850 per person. The US leads at $3,400, followed by Australia ($2,800) and Japan ($2,200). In many developing nations, eating out averages under $200/year.
Why This Average Exists
Restaurant spending reflects disposable income, urbanization, and cultural food practices. The global food service industry employs 72 million people.
Factors That Affect Global Average Restaurant Spending
- Disposable income
- Urbanization
- Cultural norms
- Food delivery growth
- Tourism
- Cost of eating at home
Frequently Asked Questions
Methodology & Data Sources
The data presented on this page is compiled from publicly available datasets published by international organizations including the World Bank, World Health Organization (WHO), International Labour Organization (ILO), United Nations, NASA, and national statistical agencies.
Global averages are calculated using population-weighted or arithmetic means depending on the metric. Country-level data reflects the most recent available figures, typically from 2023–2024. Where gaps exist, the latest available data point is used.
All figures are subject to revision as source organizations update their datasets. For the most authoritative data, we encourage consulting the original sources linked in the table above.
Further Reading
- Global Average Salary— $18,000 USD/year
- Global Average Calorie Intake— 2,960 kcal kcal/day
- Global Average Food Price Index— 120.4 index
- Global Average Food Delivery Spend— $180 USD/year
- Global Average Meat Consumption— 43.2 kg kg/year
- Global Average Food Waste— 121 kg kg/year
- Global Average Sugar Consumption— 24.2 kg kg/year
- Global Average Coffee Consumption— 1.3 kg kg/year