Global AveragesGlobal Averages

    Global Average Crop Yield

    Last updated: March 7, 2026

    4.1 t/ha

    tonnes/ha

    The global average cereal yield is approximately 4.1 tonnes per hectare, up from 1.4 t/ha in 1960 due to the Green Revolution. The US averages 8.3 t/ha, while Sub-Saharan Africa averages just 1.5 t/ha.

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    Historical Trend

    Source: FAO

    Why This Average Exists

    Crop yields determine food security for 8 billion people. Closing the yield gap between developing and developed nations could feed an additional 2 billion people without using more land.

    Factors That Affect Global Average Crop Yield

    • Fertilizer use
    • Irrigation
    • Seed technology
    • Climate conditions
    • Soil health
    • Pest management

    Frequently Asked Questions

    Methodology & Data Sources

    The data presented on this page is compiled from publicly available datasets published by international organizations including the World Bank, World Health Organization (WHO), International Labour Organization (ILO), United Nations, NASA, and national statistical agencies.

    Global averages are calculated using population-weighted or arithmetic means depending on the metric. Country-level data reflects the most recent available figures, typically from 2024–2024. Where gaps exist, the latest available data point is used.

    All figures are subject to revision as source organizations update their datasets. For the most authoritative data, we encourage consulting the original sources linked in the table above.

    Further Reading